Jim's Award Winning Chili :)

Jim · 2005-06-25, 11:27 AM

Jim’s Award Winning Chili
Ingredients
2 Pounds Premium Steak-Cut in small cubes, about 3/4 inch square.
2 Pounds Ground Sirloin
2.5 Pounds Pork Tenderloin- Cut in small cubes, about 3/4 inch square.
5 Cups Chicken Broth
7 Cloves Fresh Garlic
2 Large Onions
3 Large Bell Peppers
3/4 Cup Chopped Celery
4 Ounces Green Chilies
68 Ounces Chopped Tomatoes
10 Ounces Tomato Paste
8 Cans Pinto Beans
2 Teaspoons Oregano
2 Teaspoons Cumin
2 Teaspoons Black Pepper
3 Tablespoons Cayenne Pepper
1.5 Tablespoons Chili Powder
4 Packets Sazon Goya
1 Teaspoon Thyme
3 Teaspoons Sugar

Instructions
Brown meats in 3 Tablespoons of Vegetable Oil. After browned, drain meats in a colander and let sit. Using the same pot, sauté onions and garlic until onions are translucent in oil. Once the onions and garlic are sautéed, add Chicken Broth, Tomatoes, Bell Peppers, Celery, Chilies, Water, Tomato Paste and spices. Bring to a light boil and add the meat from the colander. After a few minutes, add Beans, including liquid. Bring mixture to a light boil and let simmer for 2-3 hours. The longer it simmers, the better it is.

Note: This chili recipe is not for the frugal and will require a very large pot.

2005-06-25, 11:27 AM	#1
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	Jim's Award Winning Chili :) Jim’s Award Winning Chili Ingredients 2 Pounds Premium Steak-Cut in small cubes, about 3/4 inch square. 2 Pounds Ground Sirloin 2.5 Pounds Pork Tenderloin- Cut in small cubes, about 3/4 inch square. 5 Cups Chicken Broth 7 Cloves Fresh Garlic 2 Large Onions 3 Large Bell Peppers 3/4 Cup Chopped Celery 4 Ounces Green Chilies 68 Ounces Chopped Tomatoes 10 Ounces Tomato Paste 8 Cans Pinto Beans 2 Teaspoons Oregano 2 Teaspoons Cumin 2 Teaspoons Black Pepper 3 Tablespoons Cayenne Pepper 1.5 Tablespoons Chili Powder 4 Packets Sazon Goya 1 Teaspoon Thyme 3 Teaspoons Sugar Instructions Brown meats in 3 Tablespoons of Vegetable Oil. After browned, drain meats in a colander and let sit. Using the same pot, sauté onions and garlic until onions are translucent in oil. Once the onions and garlic are sautéed, add Chicken Broth, Tomatoes, Bell Peppers, Celery, Chilies, Water, Tomato Paste and spices. Bring to a light boil and add the meat from the colander. After a few minutes, add Beans, including liquid. Bring mixture to a light boil and let simmer for 2-3 hours. The longer it simmers, the better it is. Note: This chili recipe is not for the frugal and will require a very large pot.