Quote:
Originally Posted by Cleo
That's what Thanksgiving food needs even more salt.
Personally I really enjoy the deep fried exploding turkeys. Not actually eating them but it's a great spectator event. At least as long as your house doesn't also catch on fire.
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I have stayed away from salt since I found out about my high blood pressure. But with Thanksgiving and Turkey, you just can't worry about it.
I started it this morning with a 32 pound turkey, bottle of wine, onions, spices and 10 quarts of water. It is nice to have an extra empty refrigerator.
I really don't know how you would do it without one.