Any of you guys ever brine a turkey?

[Jim]

Originally Posted by Cleo

That's what Thanksgiving food needs even more salt.

Personally I really enjoy the deep fried exploding turkeys. Not actually eating them but it's a great spectator event. At least as long as your house doesn't also catch on fire.

I have stayed away from salt since I found out about my high blood pressure. But with Thanksgiving and Turkey, you just can't worry about it.

I started it this morning with a 32 pound turkey, bottle of wine, onions, spices and 10 quarts of water. It is nice to have an extra empty refrigerator. I really don't know how you would do it without one.