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2007-03-04, 12:23 PM
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#15 |
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Certified Nice Person
Join Date: Oct 2003
Location: Dirty Undies, NY
Posts: 11,268
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The very best grilled meat I ever tasted was slowly smoked (for hours) in one of those very unimpressive looking flat black smoker grills. Absolutely scrumptious. Gas merely heats the meat, where as the right wood will add flavor to a hunk of dead flesh. Yum.
Oh, by the way, I love black chicks. 
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