coffee

swedguy · 2004-12-22, 09:19 AM

The Espresso Roast from Porto Rico Importing Co. in NY is quite strong. I remember the beans were OILY, so they were very hard roasted.
But 234,0º from Kahls is a tad better and stronger. My favorite coffee

Like digifan said, it's a lot how you prepare it. The easiest way to get good coffee is to use a chambord (coffee press) and good water. Crap water = crap coffee. I used the exact same beans at a friends place that I use at home and it tasted like two different coffees.

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes	Rate This Thread
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode	Rate This Thread:

2004-12-22, 09:19 AM	#5
swedguy Vagabond Join Date: Aug 2003 Posts: 2,374	The Espresso Roast from Porto Rico Importing Co. in NY is quite strong. I remember the beans were OILY, so they were very hard roasted. But 234,0º from Kahls is a tad better and stronger. My favorite coffee Like digifan said, it's a lot how you prepare it. The easiest way to get good coffee is to use a chambord (coffee press) and good water. Crap water = crap coffee. I used the exact same beans at a friends place that I use at home and it tasted like two different coffees.