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#1 |
No matter how good you are at something, there's always about a million people better than you
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Generally I like my turkey sandwiches in a Syrian bread pocket with mayo, Italian stuffing and cranberry sauce. We still have enough turkey left for a couple more sandwiches.
My girlfriend brined a 20 pound, fresh turkey this year. It was the most tender, moist turkey I’ve ever tasted. We had a few guests for Thanksgiving dinner but still had tons of leftovers. The leftover turkey has been used for sandwiches, croquettes and soup. I’m thinking I could maybe fit in a little snack now...thing is...I’m not sure if I want a turkey sandwich or a piece of pie. My girlfriend used to work at a bakery... ![]() |
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#2 |
Nothing funnier than the ridiculous faces you people make mid-coitus
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Turkey, stuffing and little hot sauce to pep it up in a pita.. YUMMY..
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#3 |
Nobody gets into heaven without a glowstick
Join Date: Feb 2005
Posts: 423
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I brined a 13lb one for myself. It really does make it super super moist!
I froze both legs and thighs, and I still have about a whole breast left too, lol. I've hardly begun ![]() Usually I make a regular sandwich, cept with turkey. So meat, cheese, lettuce and tomato if I have it.
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PimpRoll |
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