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Old 2005-11-28, 07:06 PM   #1
Smutferret
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Generally I like my turkey sandwiches in a Syrian bread pocket with mayo, Italian stuffing and cranberry sauce. We still have enough turkey left for a couple more sandwiches.

My girlfriend brined a 20 pound, fresh turkey this year. It was the most tender, moist turkey I’ve ever tasted. We had a few guests for Thanksgiving dinner but still had tons of leftovers. The leftover turkey has been used for sandwiches, croquettes and soup.

I’m thinking I could maybe fit in a little snack now...thing is...I’m not sure if I want a turkey sandwich or a piece of pie. My girlfriend used to work at a bakery...
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Old 2005-11-28, 08:20 PM   #2
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Turkey, stuffing and little hot sauce to pep it up in a pita.. YUMMY..
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Old 2005-11-28, 08:44 PM   #3
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I brined a 13lb one for myself. It really does make it super super moist!
I froze both legs and thighs, and I still have about a whole breast left too, lol. I've hardly begun

Usually I make a regular sandwich, cept with turkey. So meat, cheese, lettuce and tomato if I have it.
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