Cornbread Stuffing/Dressing Up Nawth?

[ladydesigner]

I make a sausage and bread dressing. I'm from California but live in the south now so I'm told my way is pretty odd. My grandma taught me the recipe years ago and I'm sticking with it!

[FanTC]

Boy my mom and granny would roll in their graves if they heard this bread in dressing talk. If it ain't cornbread, by God, you must be north of the Mason Dixon.

I have to order my turducken soon. I do it the easy way. I buy it made and just bake it. I don't care much for trying to shove fowls up other fowls asses. Besides, it just makes a big mess.
I buy mine at Specialty Stuft Meats in Gulfport. Damn I'm excited for the eating season. I love me some turducken!

[Licker4U]

Originally Posted by Linkster

The best stuffing (after cornbread - which is NOTHING like northern bread stuffing) is duck and chicken - also widely known as
Turducken

I remember hearing John Madden talk about Turducken's on Monday Night Football eons ago and thought you actually stuffed a whole chicken into a duck then into a turkey If I tried to de-bone a turkey, duck or chicken to make the roulade you're supposed to end up with it would look like a big pile of dog food.

Originally Posted by FanTC

Boy my mom and granny would roll in their graves if they heard this bread in dressing talk. If it ain't cornbread, by God, you must be north of the Mason Dixon.

Damn right! If it ain't conebread it ain't dressing...