T bone steak typical USA meat?

[Cleo]

Cooking cow flesh...
Wouldn't know I'm a vegetarian.

[docholly]

George Forman rules!!
but if you are grill impared, there is always the broiler on the oven.

Good luck, Stu.

[stuveltje]

thanks all for the tips and the good luck!!!

Cleo, i am a meat girl, i prefer meat above veggies, i eat meat everyday and i dont mind to pay alot if the meat is yummie my daughther said several times she wanted to be a vege...thing, you know a person who doesnt eat meat, but she sure like the chicken wings and steaks, so she will never manage to "never eat meat" again

[stuveltje]

oke i made diner, i made marinade, went perfect, the grill thing, damn, it smelled very good, i worked my butt off in the kitchen...now the t bone steak nice medium red, left side of the t bone steak...very very nice teasty soft meat, now the right side .........it was like i was trying to cut down a piece of rubber..this was with 3 of the 4 t bone steaks.......i got so angry again , i could explode, made me realize again that i dont have my anger under controle, if something doesnt go like i want or have planned i can go thru the roof, first thing i said was, that fucking butcher will get his t bone steaks back thru his window, but the rest of the food was nice, now like the moron i am, i didnt throw the t bone steaks away, i will get back at the butcher tomorrow, he will taste that t bone steak infront of me and tell me that i am right, lol will be easy, you need a saw to cut the meat, hubby tried to cheer me up by saying, oh it is probraly a old cow, well hell i am not paying 18.70 bucks a steak to think its an old cow, for that price i expect a royality cow aaahhhh nice to yel, btw the tips here of the marinade and all did work, so it wasnt that or my cooking skills, it was a bad cow....or just a sneaky rat butcher.....i knew i couldnt trust anything what is named a butcher

[Licker4U]

Originally Posted by stuveltje

... left side of the t bone steak...very very nice teasty soft meat, now the right side .........it was like i was trying to cut down a piece of rubber..

Sorry about the tough meat. Might try a rib eye steak some time, that's all I cook and I've never had a tough one.

[stuveltje]

Originally Posted by Licker4U

Sorry about the tough meat. Might try a rib eye steak some time, that's all I cook and I've never had a tough one.

well i went back to the butcher this morning, and he was agreeing with me, the t bones where not like they should be, so he suggested 3 new t bone steaks or indeed rib eye steak ( me asking ofcourse whats that, he said thats a t bone steak without the bone), i told him i wanna try 1 rib eye steak and further i liked to have some normal steaks. he agreed, i dont wanna take the chanse he has bad rib eye steaks too, so first trying, i am gonna cook them tomorrow, but then with an other marinade which is showing on the pages you guys and girls posted in this thread but ofcourse on the grill, today its pizza day

[bluemoney]

Originally Posted by stuveltje

. . . i am a meat girl

music to my ears

[stuveltje]

Originally Posted by bluemoney

music to my ears

hyaaaaaaaaaaaaaa Blue you just managed to make me laugh