T bone steak typical USA meat?

[stuveltje]

Originally Posted by Jim

Stu, your butcher is wrong. A t bone is a strip steak and a tenderloin with a bone. You could have to get a porterhouse to have a rib eye with a bone.

A porterhouse is a superior steak to a t bone.

nice i have realy a rat butcher, well it wasnt the normal butcher i go to but my own butcher didnt sell t bone steaks,btw that "portehouse is a superior steak to a t bone" that sounds good .lol. i think me gonna do some info checking about certain kind of steaks and all, just to prevend i get the wrong info of a butcher next time.

[stuveltje]

oke just an update, the steaks where great last sunday, nice softy meat, you almost didnt needed a knife to cut the staeks, thats a goo thing, now i only have to find out what kind of steaks it where....... btw i have to agree with the usa people, steaks on the grill are the best