It's A Bright & Sunny Saturday!

ecchi · 2013-08-10, 02:44 PM

When I cook meat I save the bones in the freezer until I have enough to make stock. I have three bags; chicken, beef, and pork (I don't keep sheep or goat bones because I don't eat enough of either of these animals for it to build up fast enough). Having defrosted the freezer overnight and cleaned it this morning, I then had three bags of rapidly thawing bones in my fridge. So I now have three saucepans full of bones boiling away and it is filling my apartment with the delicious aroma of meat. Grief it is making me hungry. I wish the lump of pig in the oven would hurry up and finish roasting, I need it now!

2013-08-10, 02:44 PM	#1
ecchi Banned Join Date: Oct 2003 Location: About to be evicted!!!! Posts: 4,082	Lovely Meat Smell....Mmmmmm When I cook meat I save the bones in the freezer until I have enough to make stock. I have three bags; chicken, beef, and pork (I don't keep sheep or goat bones because I don't eat enough of either of these animals for it to build up fast enough). Having defrosted the freezer overnight and cleaned it this morning, I then had three bags of rapidly thawing bones in my fridge. So I now have three saucepans full of bones boiling away and it is filling my apartment with the delicious aroma of meat. Grief it is making me hungry. I wish the lump of pig in the oven would hurry up and finish roasting, I need it now!