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#1 |
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Life is good
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Good day. Been up since 7am working for the most part but gonna get offline and enjoy some weather out there and possibly a bit of watching golf after that.
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#2 |
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Banned
Join Date: Oct 2003
Location: About to be evicted!!!!
Posts: 4,082
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I want meat.
Seriously. I Waaaaaaaaant Meeeeeeeeat......... This "low fat vegetarian weekend" is a pain in the ass! Stupid thing is: I often have a vegetarian meal for a change and quite like it. But when I eat them to cut down on fat/cholesterol it feels like a punishment and I seriously miss the meat part of the meal! Remember I said I would probably ruin the "just add water and boil" bolognese? Well I managed it! I either put in too little water or boiled too long. Either way, I burnt it. Hew bad a chef can you get? Simple instructions, Pour the content of the packet into a pan of water. Bring to the boil. Simmer for 15 minutes. Then serve. And I managed to burn it! Idiot! I guess this is God's way of telling me that he wants me to eat meat. Ahh well, can't go against God I suppose! ![]() |
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#3 | |
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Oh! I haven't changed since high school and suddenly I am uncool
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God does not want you to eat his creatures. If you crave something savoury try a Bovril and tomatoe sandwich!
Quote:
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#4 |
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Banned
Join Date: Oct 2003
Location: About to be evicted!!!!
Posts: 4,082
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#5 |
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Subversive filth of the hedonistic decadent West
Join Date: Mar 2003
Location: Southeast Florida
Posts: 27,936
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Recipe changes
In November 2004, the manufacturers, Unilever, announced that the composition of Bovril was being changed from beef extract to a yeast extract, claiming it was to make the product suitable for vegetarians and vegans; at that time, fear of bovine spongiform encephalopathy (BSE) may have been a factor. |
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#6 | |
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Banned
Join Date: Oct 2003
Location: About to be evicted!!!!
Posts: 4,082
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Quote:
http://www.unilever.co.uk/brands-in-...Bovril/293591/ |
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#7 | |
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Subversive filth of the hedonistic decadent West
Join Date: Mar 2003
Location: Southeast Florida
Posts: 27,936
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Quote:
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